Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 pkg. frozen cut green beans or 2 (1 lb.) cans, drained, 1 tsp. salt, 3/4 c. milk, 1 can condensed cream of mushroom soup and black pepper (just a sprinkle), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beans in salted water; drain if using canned beans and omit salt.
Combine milk, soup and pepper; pour over beans.
Add onions.
Pour into casserole.
Bake at 350Β° for 20 minutes. Garnish with onions and bake 5 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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