Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans condensed cream of mushroom soup (undiluted), 1 c. milk, 2 tsp. soy sauce, 1/8 tsp. pepper and 2 (16 oz.) pkg. frozen whole or cut green beans, cooked and drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In mixing bowl combine soup, milk, soy sauce and pepper. Gently stir in beans.
Spoon half of the mixture into a 12 x 8 x 2-inch baking dish.
Sprinkle with half of the onions.
Spoon remaining bean mixture over the top.
Bake at 350Β° for 30 minutes or until heated through.
Sprinkle with remaining onions.
Return to oven for 5 minutes or until onions are brown and crispy. Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
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