Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans french-style seasoned green beans, 1/2 lb. cheddar cheese (mild), 1 (8 oz.) container sour cream, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put green beans in pan.
Season with salt, pepper and garlic salt; cook for about 20 minutes.
Drain well.
In small pan, melt butter.
Add flour.
Stir until mixed.
Remove from heat and add sour cream and mix well.
Grate the cheese and put it in with the beans.
Add the sour cream mixture; mix well.
Put in casserole dish.
Sprinkle with corn flake crumbs to cover the top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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