Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 (9 oz.) pkg. frozen green beans, 1 can cream of mushroom soup, 1/3 c. milk, 1 tsp. soy sauce and dash of pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain green beans (do not overcook).
In a 1-quart casserole, blend soup, milk, soy sauce and pepper until smooth. Stir in beans and 1/2 can onions.
Bake at 350Β° for 25 minutes or until hot.
Top with remaining onions.
Bake 5 minutes longer. Serves 6.
π· Perfect Pairings
Complete your meal with these
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