Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 1 lb. fresh green beans, 1 small onion, chopped, 1 tbsp. oil, grated rind of 1 lemon and 1/4 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut green beans into serving size pieces and steam until tender.
Saute onion in olive oil until translucent.
Add lemon rind, dill and yogurt and heat thoroughly.
Place green beans in casserole dish and cover with yogurt sauce.
Top with bread crumbs.
Bake at 350Β° for 15 to 30 minutes, until sauce is bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment