Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 3 cans (10 1/2 oz.) condensed cream of mushroom soup, 1/4 tsp. pepper, 3 cans (3 1/2 oz.) french fried onions, 1/2 c. milk and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, soy sauce and pepper, stir until smooth.
Mix in beans and 1 1/2 cans onions.
Spoon into 1 1/2-quart casserole. Bake at 350Β° for 30 minutes or until bubbling.
Top with remaining onions.
Bake 5 minutes more. Yields 20 servings, 1/2 cup each.
π· Perfect Pairings
Complete your meal with these
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