Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (16 oz.) cans green beans, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 tsp. lemon juice and 1/2 (3 oz.) can french fried onions (1 c.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put a sieve over a bowl or measuring cup.
Empty 1 can of beans into sieve to drain.
Put beans in casserole dish.
Repeat with other can of beans.
Throw away liquid.
Pour soup over beans and add lemon juice.
Stir until well mixed.
Bake for 30 minutes at 350Β°.
Sprinkle French fried onions over casserole and bake for another 5 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment