Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans green beans, drained, 1 can cream of mushroom soup, 3/4 c. milk, 1/8 tsp. black pepper and salt to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beans, milk, soup, pepper, salt and 1/2 of the French fried onions.
Pour into 1 1/2-quart casserole sprayed with Pam. Bake uncovered at 350Β° for 30 minutes or until heated through. Top with remaining onions, return to stove and cook until onions are golden brown.
π· Perfect Pairings
Complete your meal with these
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