Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 cans cut green beans, drained, 1 can cream of mushroom soup, 3 stalks chopped celery, 3/4 c. milk and 1 can durkee french fried onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beans, milk, soup, celery and 1/2 can of onions.
Pour mixture into a 1 1/2-quart casserole dish.
Bake, uncovered, at 350Β° for 30 minutes.
Top with remaining canned onions and bake 5 minutes more.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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