Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. milk, 1 tsp. soy sauce, dash of pepper and 2 cans green beans, drained (any style), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in green beans and 1/2 can of the fried onions.
Bake at 350° for 25 minutes or until hot and then stir.
Sprinkle remaining onions on top and bake for additional 5 minutes.
Yield: 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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