Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (1 lb.) cans cut green beans or french-cut, drained, 3/4 c. milk, 10 1/2 oz. can cream of mushroom soup, 2 tbsp. diced pimento and 3 oz. can durkee french fried onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and soup.
Pour over beans.
Add 1/2 can onions. Pour into a 1 1/2-quart casserole.
Bake at 350Β° for 20 minutes. Garnish with 1/2 can onions and pimento.
Bake 5 minutes more. Serves 6.
π· Perfect Pairings
Complete your meal with these
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