Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 (16 oz.) pkg. frozen green french beans, thawed and drained, 1 can cream of mushroom soup, 3/4 c. milk, 1 can french fried onion rings and 1 (3 oz.) bacon bits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a bowl, combine green beans, soup, milk, half of the onions and half of the bacon bits.
Pour into 1 1/2-quart dish.
Bake for 30 minutes, then sprinkle remaining onions and bacon bits on top.
Bake for 5 minutes.
Serves 6.
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