Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans french green beans, drained, 3/4 c. milk, 1 can condensed cream of mushroom soup, 1/8 tsp. pepper and 1 can french fried onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine soup, milk, pepper and cheese in a saucepan over low heat until cheese is melted.
Mix with green beans and 1/2 can French-fried onions.
Put into a 1 1/2-quart casserole dish. Bake, uncovered, at 350Β°
For 30 minutes or until heated through. Top with remaining onions; bake, uncovered, for 5 minutes more or until onions are golden.
π· Perfect Pairings
Complete your meal with these
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