Green Bean Casserole
Green Bean Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with (16 oz.) cans cut green beans or 2 (9 oz.) pkg. frozen cut green beans, cooked and drained, c. milk, cream of mushroom soup, . black pepper and (2.8 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine beans (drained), milk, soup, pepper and 1/2 can French fried onions.
Pour into a 1 1/2-quart casserole dish.
Bake, uncovered, at 350Β° for 30 minutes.
Top with remaining onions and bake 5 minutes longer.
Makes 6 servings.
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