Green Bean Casserole

Green Bean Casserole is an easy dinner. Made with 2 (9 oz. each) pkg. frozen cut green beans, thawed and drained or 2 (16 oz. each) cans cut green beans, drained, 3/4 c. milk, 1 (10 3/4 oz.) can campbell's cream of mushroom soup, 1/8 tsp. ground black pepper and 1 (29 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.