Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 pkg. frozen green beans (9 oz. each), 3/4 c. milk, 1 can cream of mushroom soup, 1/8 tsp. black pepper and 1 can french fried onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Thaw and drain green beans.
Combine all ingredients, except 1/2 can of French fried onions.
Pour into 1 1/2-quart casserole dish.
Bake, uncovered, at 350Β° for 30 minutes or until heated through.
Top with remaining onions.
Bake, uncovered, for 5 minutes or until onions are golden brown.
π· Perfect Pairings
Complete your meal with these
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