Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 pkg. frozen cut green beans, 3/4 c. milk, 1 c. condensed cream of mushroom soup, 1/8 tsp. ground black pepper and 1 can durkees french fried onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a medium bowl, combine beans, milk, cream of mushroom soup, pepper and 1/2 can French fried onions.
Pour into a 1 1/2-quart baking dish.
Bake, uncovered, at 350Β° for 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, for 5 minutes or until onions are golden brown.
Makes 6 servings.
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