Green Bean and Corn Casserole
Green Bean And Corn Casserole is an moderately easy dinner. Made with 1 can shoepeg corn, 2 cans french green beans, 8 oz. sour cream, 1 can cream of celery soup and salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain green beans and corn.
Put green beans in a long casserole dish and spread corn on top.
Mix together sour cream, soup and salt and spread on top of beans and corn. Mix cheese, butter and crackers.
Put on top and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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