Green Bean and Cheese Casserole
Green Bean And Cheese Casserole is an moderately easy dinner. Made with 1 tbsp. melted butter, 1 tbsp. flour, 1/2 tsp. sugar, 1/8 tsp. pepper and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a saucepan, blend first tablespoon melted butter, flour, sugar, salt and pepper.
Cook, stirring until bubbly.
Blend in the milk and remove from heat.
Stir in the grated onion and sour cream; mix well.
Butter a 1 1/2 quart casserole.
Add mixed drained green beans, sauce and Swiss cheese.
Over top, spread the blended corn flakes and second tablespoon melted butter.
Bake, uncovered, at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment