Green Apple Cake
Green Apple Cake is an moderately easy dinner. Made with 3 c. raw apples, chopped but not peeled, 2 1/2 c. sifted all-purpose flour, 2 tsp. baking powder, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare apples; set aside.
Combine and sift together flour, baking powder, baking soda and salt.
In a large mixing bowl, beat eggs briskly.
Add sugar, salad oil and vanilla extract; mix well. Add combined dry ingredients to egg mixture, stirring until well blended.
Fold chopped apples and nuts into batter.
(The batter will be thick, rather like a cookie dough.)
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