Green and Gold Vegetables
Green And Gold Vegetables is an easy dinner. Made with 1 lb. small white onions, 2 c. carrots, cut in one inch chunks, 2 (10 oz.) pkg. frozen brussels sprouts, 1/4 c. butter and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large saucepan over medium heat, in 1/2 inch boiling water heat onions, carrots, Brussels sprouts and 1 teaspoon salt to boiling.
Cover and cook for about 15 minutes or until fork tender. Drain; add 1 1/2 teaspoon salt and butter; toss gently.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment