Greek Walnut Cake
Greek Walnut Cake is an moderately easy dinner. Made with 1 c. olive oil, 1 c. orange juice, 2 c. walnuts, finely chopped, 1 1/2 c. sugar and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sift flour and spices together.
Beat eggs well; add sugar.
Add flour and liquids, alternately, to egg mixture, mixing thoroughly after each addition.
Add walnuts; mix thoroughly.
Stir baking soda into the cognac; mix it into batter.
Pour into greased 9 x 12-inch pan.
Bake approximately 45 minutes in 400Β° oven.
As soon as cake is baked, remove from oven and cut into squares.
Pour warm honey into all lines and around edges of warm cake.
Grate walnuts over cake.
π· Perfect Pairings
Complete your meal with these
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