Greek Tomato Salad
Greek Tomato Salad is an moderately easy dinner. Made with 3 large ripe tomatoes, 12 ripe olives, pitted, 3/4 c. feta cheese, 3 tbsp. wine vinegar and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut tomatoes to bite size (a basket of small ones may also be used).
Cut olives in half.
Crumble the cheese coarsely or cube. Rub bowl with garlic; add tomatoes, olives and cheese.
Sprinkle with vinegar and olive oil.
Add seasonings and toss.
Marinate for at least 4 hours.
If longer, store in refrigerator until 1 to 2 hours before serving.
Serve at room temperature.
Great with pork or lamb.
π· Perfect Pairings
Complete your meal with these
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