Greek Tomato Salad
Greek Tomato Salad is an moderately easy dinner. Made with 3 large, ripe tomatoes, 3/4 c. feta cheese, 1/2 c. olive oil, 1/2 tsp. thyme and freshly ground pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut tomatoes to bite size.
Cut olives in half.
Rub bowl with garlic; add tomatoes, olives and cheese.
Sprinkle with vinegar and olive oil.
Add seasonings and toss.
Marinate for at least 4 hours on counter.
If longer, store in refrigerate until 1 to 2 hours before serving.
Taste improves the longer it stands at room temperature.
π· Perfect Pairings
Complete your meal with these
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