"Greek Style" Stewed Green Beans
"Greek Style" Stewed Green Beans is an moderately easy dinner. Made with 1/3 c. olive oil, 1 large onion, chopped, 2 cloves garlic, minced, 2 c. chopped canned tomatoes * and 1 tbsp. fresh mint or 1 tsp. dried mint, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, heat oil; saute onion until transparent. Add garlic and cook 1 minute longer.
Add tomatoes, parsley, mint and oregano and bring to boil.
Snip off ends and any strings from beans.
Add beans to sauce mixture.
Lower heat; cover and simmer until tender, about 30 minutes.
Salt and pepper to taste.
Can be eaten hot or at room temperature.
π· Perfect Pairings
Complete your meal with these
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