Greek Style Penne
Greek Style Penne is an moderately easy dinner. Made with 2 lbs. tomatoes, halved, seeded, chopped, 1 c. chopped green onions, 7 oz. feta cheese, crumbled, 6 tbsp. chopped fresh parsley and 1/4 c. chopped fresh dill, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients in large bowl.
Set tomato mixture aside.
Cook pasta in large pot in salted water until just tender but still firm to bite, stirring occasionally.
Add hot pasta to tomato mixture and toss to coat.
Season to taste with salt and pepper and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment