Greek-Style Chicken
Greek-Style Chicken is an moderately easy dinner. Made with 4 to 8 chicken breasts, 1 c. mixed fresh parsley, divided, salt and pepper to taste, juice of 1 lemon and 2 onions, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Coat a 9 x 13-inch baking dish with 2 tablespoons of olive oil (not in recipe).
Preheat oven to 350Β°.
Wash chicken and pat dry.
Spread half of parsley on bottom of pan.
Arrange chicken on parsley, season to taste with salt and pepper.
Squeeze lemon over chicken.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment