Greek Spanakopita Recipe
Greek Spanakopita Recipe is an moderately easy dinner. Made with 2 (1 lb) pkgs frozen spinach, thawed and drained well, 7 eggs, 1/2 lb feta cheese, 1 lb onion and chopped garlic clove minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Squeeze remaining liquid from spinach and place in large bowl, tear into small pieces.
Beat eggs, crumble feta cheese and add to spinach.
Saute onion and garlic in olive oil until brown, add to spinach, season with pepper and oregano.
Butter a large oblong baking dish.
π· Perfect Pairings
Complete your meal with these
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