Greek Spaghetti
Greek Spaghetti is an moderately easy dinner. Made with 1/2 stick oleo, 2 cloves garlic, cut up, 1/2 tsp. rosemary leaves, 2 small onions and 2 lb. lean ground beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook the garlic, rosemary leaves and onions in the oleo until onions are clear.
Brown the ground beef in a separate pan. Add to the first mixture. Add the sherry or cooking wine. Add the tomatoes and water.
Cook until thick, 2 hours slowly, uncovered. Cook the spaghetti.
Grease casserole dish and layer the spaghetti, sauce, mushroom soup, cheese, and olives.
Cook 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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