Name: Greek Salad
Ingredients: 6 c. torn lettuce; 1 1/2 c. halved cherry tomatoes; 1 c. (1/4-inch thick) slices red onion, separated into rings; 1 c. cucumber, halved lengthwise and cut into 1/4-inch slices; 1 tbsp. chopped parsley or 1 tsp. dried parsley; 3 tbsp. red wine vinegar; 2 tsp. Dijon mustard; 3/4 tsp. dried oregano; 1 tsp. extra virgin olive oil; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/2 c. (2 oz.) crumbled Feta cheese; 2 garlic cloves, minced; 1/4 c. kalamata olives, pitted and halved; 1/2 c. pepperoni slices, cut into quarters; 8 pepperoncini peppers

Greek Salad

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Greek Salad is an impressive dinner. Made with 6 c. torn lettuce, 1 1/2 c. halved cherry tomatoes, 1 c. (1/4-inch thick) slices red onion, separated into rings, 1 c. cucumber, halved lengthwise and cut into 1/4-inch slices and 1 tbsp. chopped parsley or 1 tsp. dried parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.