Greek Meatballs
Greek Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 1 c. chopped onions, 2 c. moist breadcrumbs, 2 eggs and 3 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown onion in butter or margarine.
Place in bowl with meat, breadcrumbs, eggs, seasonings and blend well.
Shape into bite-size balls; roll in flour; fry until done.
π· Perfect Pairings
Complete your meal with these
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