Greek Lemon Soup
Greek Lemon Soup is an moderately easy dinner. Made with 6 c. chicken broth, 1/2 c. rice (uncooked), 3 eggs, 2 tbsp. lemon juice and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring broth to a boil; add rice and simmer until rice is done. Beat eggs and lemon juice separately with a little broth.
Then pour into chicken broth.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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