Greek Lemon Cake
Greek Lemon Cake is an moderately easy dinner. Made with 1 pkg. 2-layer size lemon cake mix, 1 c. uncooked farina, 1 c. milk, 5 eggs and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixer bowl, combine cake mix and farina.
Add milk, eggs and oil.
Beat at medium speed of electric mixer for length of time given on cake mix package.
Stir in 3/4 cup nuts.
Divide batter evenly between two greased 9 x 9 x 2-inch baking pans. Bake in 350Β° oven for 30 to 35 minutes or until cake tests done. Place on wire racks, not removing cakes from pans.
π· Perfect Pairings
Complete your meal with these
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