Greek Chicken
Greek Chicken is an moderately easy dinner. Made with 2 to 3 whole boneless chicken breasts, 8 oz. fresh uncooked spinach, chopped, 4 cloves garlic, minced, 1/2 unpeeled lemon, chopped and 1/4 lb. feta cheese, crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a 9-inch square baking pan, spread the olive oil.
Add 2 cloves of garlic and half of the lemon, then layer with half of the chicken.
Mix together in a separate bowl the spinach, Feta cheese, remaining garlic, oregano and parsley.
Layer this mixture over the chicken.
Layer remaining chicken onto mixture and top with remaining lemon and garlic salt.
Bake at 350Β° for 1 hour. Baste occasionally.
π· Perfect Pairings
Complete your meal with these
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