Grecco Casserole
Grecco Casserole is an moderately easy dinner. Made with 1 yellow onion, chopped, 1 green pepper, chopped, 1 lb. ground beef, 2 small cans mushrooms, drained and chopped and 3 (8 oz.) cans hunt's tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry onion and pepper in small amount of oil until glossy. Brown meat.
Keep moving to prevent burning.
Add mushrooms and remove from heat.
Boil macaroni until tender; drain and add.
Add tomato sauce and corn; mix well.
Place in a well-greased casserole and refrigerate until ready to bake.
Grate lots of sharp Cheddar cheese on top.
Place in 300Β° oven for 1 hour.
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