Great South Bay Crab Bisque
Great South Bay Crab Bisque is an moderately easy dinner. Made with 1 to 2 doz. blue claw crabs, about 2 c. cooked crabmeat, picked over, 4 c. milk, 2 tsp. butter, 2 tsp. flour and 2 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam live crabs 15 to 20 minutes.
Cool and pick out crabmeat.
Melt butter, add flour.
Add milk and bring to simmer. Cook until a little thick.
Chop eggs, add with crabmeat.
Simmer a few minutes (3 to 5).
Add remaining ingredients.
Bring to simmer and serve.
Yields about 6 servings.
π· Perfect Pairings
Complete your meal with these
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