Great Grandma's Rhubarb Pudding
Great Grandma'S Rhubarb Pudding is an moderately easy dinner. Made with 1 c. flour, 1/2 c. sugar, 1/2 c. milk, 1 egg and 1 tbsp. oleo, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together ingredients, except the rhubarb.
Put raw rhubarb in bottom of deep dish casserole and sprinkle with sugar (about a cup).
Pour the mixture on top of the rhubarb and bake at 350Β° for 40 to 45 minutes or golden brown.
Can substitute other fruits such as blueberries, apples or strawberries.
π· Perfect Pairings
Complete your meal with these
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