Great Balls 'O' Fire
Great Balls 'O' Fire is an moderately easy dinner. Made with 2 lb. ground chuck or ground round, 1/2 c. dry plain breadcrumbs, 1/2 c. chopped onions, 1/4 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine the first six ingredients; mix well and shape into one-inch balls.
Brown meatballs in a large skillet with hot oil until lightly browned; drain meatballs in a colander sitting on a dish and discard drippings.
Combine chili sauce and grape jelly in skillet; cook over medium heat until jelly has melted.
Stir occasionally to keep from burning or sticking.
Add meatballs and simmer for 10 to 20 minutes; transfer sauce and meatballs to a crock-pot or chafing dish to keep warm.
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