Great and Easy Stew
Great And Easy Stew is an moderately easy dinner. Made with 4 to 5 lb. cheap roast (chuck), cut into cubes, 5 sliced carrots, 4 sliced onions, 3 (8 oz.) cans tomato sauce and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put cut up meat in a very large roasting casserole with carrots, onions, tomato sauce, salt and pepper to taste.
Bake, covered, at 250Β° for 5 hours.
After 3 hours, add sweet potato and regular potatoes.
Cook until tender.
At very end, thicken with potato starch, dissolved in wine or water.
Mushrooms and pearl onions are an optional addition.
π· Perfect Pairings
Complete your meal with these
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