Grated Corn Bread
Grated Corn Bread is an moderately easy dinner. Made with 5 ears corn (almost hard), 1 tsp. salt, 3 tsp. bacon drippings, 1 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut corn from cob and scrape cob or grate corn.
Mix flour, salt and baking powder.
Add grated corn and bacon drippings.
Add enough milk to make a good batter.
Mix well and pour into a greased iron skillet (hot).
Bake at 425Β° until golden brown. Good with cow butter.
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