Grapenut Pudding
Grapenut Pudding is an moderately easy dinner. Made with 1 qt. milk, 1 c. grape-nuts, 6 egg yolks, 5 tbsp. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring milk to a boil; add Grape-Nuts.
Let stand and cool. Beat egg yolks in, adding sugar also.
Mix in pinch of salt and mix well with cooled milk and Grape-Nuts.
Pour in a greased pan and fold in egg whites from 3 eggs.
Bake for 45 minutes in a 325Β° oven.
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