Grapefruit, Shrimp and Avocado Salad
Grapefruit, Shrimp And Avocado Salad is an moderately easy dinner. Made with 1 (32 oz.) can grapefruit sections, 2 envelopes knox gelatin, 1 c. avocado, cubed, 2 tbsp. chopped tops of green onions and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain grapefruit sections.
Add enough fresh grapefruit juice to the drained grapefruit juice to make 3 cups of liquid.
Dissolve gelatin in 1 cup of juice over low heat until completely dissolved. Add remaining 2 cups of juice, sugar and salt.
Put in refrigerator until it starts to set.
Add the grapefruit sections, shrimp, avocado and onion tops.
Put into a 6-cup mold and refrigerate. Unmold and decorate with parsley and pimento.
π· Perfect Pairings
Complete your meal with these
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