Grapefruit and Port Wine Jelly
Grapefruit And Port Wine Jelly is an easy dinner. Made with 2 1/2 c. port wine, 6 1/2 c. sugar, 1 (6 oz.) bottle certo and 3 (6 oz.) cans frozen grapefruit juice, thawed (undiluted), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large heavy pan, mix wine and sugar.
Bring to a full boil for 1 minute.
Remove from heat; add Certo and grapefruit juice.
Fill jars and seal.
Makes 9 half pints.
π· Perfect Pairings
Complete your meal with these
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