Grape Pie
Grape Pie is an moderately easy dinner. Made with 3 c. concord grapes, 3/4 c. sugar, 3 tbsp. flour, 1/8 tsp. salt and 1/2 tsp. lemon peel, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Slip skins from grapes.
Heat pulp to boiling; simmer a few minutes.
Press through sieve to remove seeds.
Add skins and sugar, mixed with flour, salt and lemon peel.
Fill 9-inch pastry-lined pan.
Distribute butter over grapes.
Adjust top crust on pie; seal and flute edge.
Sprinkle with sugar.
Bake at 450° for 10 minutes, then at 350° for about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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