Grape-Nuts Pudding
Grape-Nuts Pudding is an moderately easy dinner. Made with 1/2 c. grape-nuts cereal, 2 1/2 c. warm milk, 2 large eggs or 3 small, 1/4 to 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soak cereal in warm milk for 10 minutes.
Beat eggs with fork; add sugar to taste.
Add salt, vanilla and cereal/milk mixture. Spoon into a buttered 5 cup casserole dish.
If desired, sprinkle top with nutmeg.
Set casserole into a pan partly filled with water.
Bake at 350Β° for about 1 hour.
Stir at least twice during the first 20 minutes of baking.
Makes 4 to 6 servings.
Serve warm or chilled.
Store leftover pudding in refrigerator.
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