Grape-Nuts Custard
Grape-Nuts Custard is an moderately easy dinner. Made with 1 gal. whole milk, 1 1/2 doz. eggs, beaten, 2 c. grape-nuts, 3 c. sugar and 4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald the milk.
Add margarine.
To beaten eggs, add sugar, salt, vanilla and Grape-Nuts; combine with milk.
Pour into large oval-size aluminum pan.
Bake in pan of water at 375Β° for 1 hour. Makes 35 to 40 servings.
π· Perfect Pairings
Complete your meal with these
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