Grape-Nut Pudding
Grape-Nut Pudding is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, beaten separately, 1 c. grated lemon rind, 2 tbsp. flour and 5 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter and lemon; beaten egg yolks. Add lemon juice, flour,
Grape-Nuts and milk.
Mix well.
Fold in beaten egg whites. Pour into well-greased dish and set in pan of water.
Bake slowly for
1 hour and 15 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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