Grape-Nut Custard Pudding
Grape-Nut Custard Pudding is an moderately easy dinner. Made with 1/2 c. grape-nuts, 2 1/2 c. warm milk, 2 eggs, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soak cereal for 10 minutes in warm milk.
Beat eggs with fork; add sugar, salt and vanilla.
Add egg mixture to milk-cereal and stir.
Sprinkle with nutmeg.
Bake in a casserole dish set in a pan of hot water.
Stir twice in first 20 minutes of baking time. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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