Grape Jelly Fruit Cake

Mix shortening and sugar well, add eggs, one at a time, then jelly, cinnamon, nutmeg, allspice, melted charlotte and orange paste, sift flour and baking powder.

Roll fruits in 1/2 cup flour, add flour

1 cup at a time, add fruit and flour and vanilla.

Slowly hours or until done.

When tested, pour wine

When cold, put in a container, cut raw apple on top, add spoonfuls of wine over it, then put a tight lid over it, for two to three weeks before Christmas.