Grape Jelly
Grape Jelly is an moderately easy dinner you can prepare in about 2 hours 8 minutes. Made with . concord grapes, c. water, c. sugar and (3 oz.) pkg. liquid fruit pectin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Soak and wash grapes; remove stems.
Crush grapes and add to water in a Dutch oven, mixing well.
Cover and place over high heat and mixture comes to a boil.
Reduce heat and simmer for 10 minutes.
Press mixture through a cheesecloth or strainer, extracting 4 cups juice.
Allow juice to sit overnight in a cool place.
Strain juice through a cheesecloth.
Combine juice and sugar in a large Dutch oven, stirring well.
Place over heat. Cook, stirring constantly, until mixture comes to rapid boil.
Add pectin and bring to boil.
Boil 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon.
Pour quickly into hot sterilized jars.
Leave 1/2-inch headspace.
Seal with layer of paraffin.
Cover with lids.
Yields 4 pints.
π· Perfect Pairings
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